Indian Delicious Foods: Easy receipe for Shenga Holige | Groundnut Holige

Indian Delicious Foods: Easy receipe for Shenga Holige | Groundnut Holige: Shenga Holige or Groundnut Holige is the traditional sweet of Karnataka and Maharastra and also it is one of the tastiest and delicious sw...

Easy receipe for Shenga Holige | Groundnut Holige

Shenga Holige or Groundnut Holige is the traditional sweet of Karnataka and Maharastra and also it is one of the tastiest and delicious sweet. In Karnataka Shenga Holige or Groundnut Holige is usually prepared in the month of January during Sankaramana festival. Which comes on 14th of January every year. 

Ingredients:

1 Cup Roasted and peeled Shenga / Groundnut Powder

1 Cup Powdered Jaggery

A pinch of Salt

¾ Cup Chiroti Rawa

¾ Cup Maida

1tbsp Ghee

Method:

Roast Shenga / Peanuts, Peel, and Grind to a powder.

For Stuffing: Mix Shenga Powder, Jaggery, and ½ tbsp Ghee. 

For the outer layer: In a mixing bowl, add Rawa and Maida, mix well.  Add water to make a soft dough. Leave it aside for an hour.

For making Holige: Make the rawa-maida dough into small balls.

Press a rawa-maida dough ball lightly to make a depression. and put little prepared stuffing in it and cover with the dough with hands.

Press the ball using the rolling pin gently into a concentric circle.

Roast Shenga Holige on both sides and remove.

Now shenga Holige will be ready to searve with the Ghee.