Simple Recipe South Indian Mix Vegetable Sambar

In South India famous is Vegetable Sambar. People prepare different verities of sambars according to their main foods like, Idli, Dosa, Rice, Pongal etc....................

Now I am going to tell you about the Simple Recipe South Indian Mix Vegetable Sambar.

Ingredients:

• Onion - 1 roughly chopped
• Tomato - 2 chopped in small peace
• Green chillies - 4 finely chopped
• Brinjal - 1 chopped
• Carrot - 2 chopped
• Beans - 4 chopped
• Radish - 2 chopped
• Brinjal - 1 chopped
• Toor Dal / Tuvaram paruppu - 1 cup cooked
• Sambar Powder - 3 tblspn or to taste
• Coriander powder - 2 tblspn
• Chilli Powder - 3 tblspn or to taste
• Salt to taste
• Jaggery / Sugar - 2 tsp
• Coriander Leaves a small handful finely chopped
• Water as needed
• Oil - 4 tblspn
• Jeera and Mustard seeds - 1/4 tblspn each
• Red Chilli - 2
• Asafoetida / Hing / Kaya Podi - 1/2 tsp
• Curry Leaves  a sprig
• coriander leaves little

Method:

• Heat oil very well and add in Jeera and Mustard till they get crackle.
• Add in onion, Curry leaves, chilli and tomato. Saute it for 3 mins.
• Add in all vegetables and saute it for 8 to 10 mins. 
• Once all the vegetables cooked well in the oil, add hing, Coriander powder, Sambar Powder, solt and chilli powder as per your taste.
• Add in water, Cover it cook for 5 to 10 mins till the veggies absorbs all added masalas 
• Now add in cooked dal salt and jaggery and mix well. Simmer this whole thing for 10 to 15 mins.
• Add in coriander leaves and mix. Leave the pan covered till serving.
• Serve.

Tips - To make the sambar more healthier you can also add some more verities of vegetables.